Here is a list of our current products and prices (Jan 2022)
Call today to order or Order Online:
Rick Dageforde | Cell: 402-200-1063
Deb Craig | Cell: 402-768-1379
Download our Brochure (with pricing)
Hamburger 88-92+% Lean:
1 lb. package………$ 5.75
1/3 lb Patties (1lb / 3 ea)………. $ 8.00
Roasts, Round & Brisket
Roasts….………….$ 6.00 / lb
Brisket …………… $ 5.35 / lb
Eye of Round……$ 6.25 / lb
Prime Rib………… $13.50 / lb
Steaks:
Minute Steak……$ 6.25 / lb
T-Bone Steak ……$ 12.00 / lb
Sirloin Steak………$ 8.75 / lb
Flank Steak ………$ 9.75 / lb
Skirt Steak ………$ 7.50 / lb
Strip Steak ………….$12.00 / lb
Rib Eye (Boneless) ……$15.00 / lb
Rib Steak …………$13.25 / lb
Filet…………………..$16.00 / lb
Snacks: $10.00/ 8 oz package
Beef Sticks, BBQ Beef Jerky, Jalapeno & Cheese Beef Sticks, Beef Jerky – $10.00
Jalapeno Beef Slab Dried Jerky – $10.00 / 4 oz
Sandwich Meats:
Summer Sausage (Jalapeno, Cheese & Regular) – $13.50 / ea
Dried Beef (16 oz pkg) – $16.00
Specialty:
Soup Bones…………………………………..…$3.50 / lb
Tongue / Heart, Liver, OxTail, etc……..$3.50 / lb
Quarter Beef: Approx. $1000
(72 pounds hamburger, 14 pounds round/minute tenderized steak, 6 rib steaks, 6 T bone steaks, 2 filets, 18 lbs of roast, 6 lbs of short ribs, soup bones) is $925. (This includes processing)
Half and Whole Beef Available
Quarter. Half or Whole Beef $2.85 /lb* hanging weight and the buyer pays processing and packaging fee. Dageforde Farms will be in contact about the butchering date and packaging.
* Subject to Change
Call for pricing and delivery information!
