Current Prices

Here is a list of our current products and prices (October 2020)
Call today to order or Order Online:

Rick Dageforde | Cell:  402-200-1063
Deb Craig | Cell:  402-768-1379

Download / Print our Brochure

Hamburger 95% Lean:     

1 lb. package………$ 4.50
2 lb. package…….. $ 9.00
Patties (1.66 lb / 5 ea)……….  $ 9.00

Roasts, Round & Brisket

Roasts….………….$  5.75 / lb
Brisket …………… $  4.99 / lb
Eye of Round……$  5.75 / lb
Prime Rib…………. $10.50 / lb

Steaks:

Minute Steak……$  4.75 / lb
T-Bone Steak ……$ 8.75 / lb
Sirloin Steak………$ 7.00 / lb
Flank Steak ………$  7.00 / lb
Skirt Steak   ………$  7.00 / lb
Strip Steak ………….$8.75 / lb
Rib Eye Steak ……$10.50 / lb
Filet…………………..$13.00 / lb

Snacks:   $8.00/ 8 oz package

Beef Sticks, BBQ Beef Jerky, Jalapeno & Cheese Beef Sticks, Beef Jerky – $8.00
Jalapeno Beef Slab Dried Jerky – $ 8.00 / 4 oz
Summer Sausage (Jalapeno, Cheese & Regular) – $12.00 / ea

Specialty:

Liver………….……………………………….$3.50 / lb
Soup Bones…………………………….…$3.25 / lb
Tongue / Heart, OxTail, etc……..$3.50 / lb

Quarter Beef: Approx. $800
(Pricing dependent on weight – Roughly 220 lbs hanging weight.  Includes processing fees and delivery.    Estimate of meat in hind quarter:  72 pounds hamburger, 14 pounds round/minute tenderized steak, 6 rib steaks, 6 sirloin steaks, 6 T-bone steaks, 2 filets, 18 lbs ­­­roasts, 6 lbs short ribs, soup bones)

Half and Whole Beef Available
Call for pricing and delivery information!