Here is a list of our current products and prices (May 2020)
Call today to order or Order Online:
Rick Dageforde | Cell: 402-200-1063
Deb Craig | Cell: 402-768-1379
** PLEASE NOTE THAT WE HAVE LIMITED AVAILABILITY ON MANY ITEMS **
Download / Print our Brochure
Hamburger 95% Lean:
1 lb. package………$ 5.00
2 lb. package…….. $ 10.00
Patties (5 ea)………. $ 9.50
Roasts, Round & Brisket
Roasts….………….$ 6.50 / lb
Brisket …………… $ 4.99 / lb
Eye of Round……$ 5.25 / lb
Prime Rib…………. $10.50 / lb
Steaks:
Minute Steak……$ 4.75 / lb
T-Bone Steak ……$ 8.75 / lb
Sirloin Steak………$ 7.00 / lb
Flank Steak ………$ 7.00 / lb
Skirt Steak ………$ 7.00 / lb
Strip Steak ………….$8.75 / lb
Rib Eye Steak ……$10.50 / lb
Filet…………………..$13.00 / lb
Snacks: $8.00/ 8 oz package
Beef Sticks, BBQ Beef Jerky, Jalapeno & Cheese Beef Sticks, Beef Jerky – $8.00
Jalapeno Beef Slab Dried Jerky – $ 8.00 / 4 oz
Summer Sausage (Jalapeno, Cheese & Regular) – $12.00 / ea
Specialty:
Liver………….……………………………….$3.50 / lb
Soup Bones…………………………….…$3.25 / lb
Tongue / Heart, OxTail, etc……..$3.25 / lb
Quarter Beef: Approx. $800
(Pricing dependent on weight – Roughly 220 lbs hanging weight. Includes processing fees and delivery. Estimate of meat in hind quarter: 72 pounds hamburger, 14 pounds round/minute tenderized steak, 6 rib steaks, 6 sirloin steaks, 6 T-bone steaks, 2 filets, 18 lbs roasts, 6 lbs short ribs, soup bones)
