Current Prices

Here is a list of our current products and prices (Jan 2022)
Call today to order or Order Online:

Rick Dageforde | Cell:  402-200-1063
Deb Craig | Cell:  402-768-1379

Brochure Coming Soon

Hamburger 88-92+% Lean:     

1 lb. package………$ 5.75
1/3 lb Patties (1lb / 3 ea)……….  $ 8.00

Roasts, Round & Brisket

Roasts….………….$  6.00 / lb
Brisket …………… $  5.35 / lb
Eye of Round……$  6.25 / lb
Prime Rib………… $13.50 / lb

Steaks:

Minute Steak……$  6.25 / lb
T-Bone Steak ……$ 12.00 / lb
Sirloin Steak………$ 8.75 / lb
Flank Steak ………$  9.75 / lb
Skirt Steak   ………$  7.50 / lb
Strip Steak ………….$12.00 / lb
Rib Eye (Boneless) ……$15.00 / lb
Rib Steak …………$13.25 / lb
Filet…………………..$16.00 / lb

Snacks:   $10.00/ 8 oz package

Beef Sticks, BBQ Beef Jerky, Jalapeno & Cheese Beef Sticks, Beef Jerky – $10.00
Jalapeno Beef Slab Dried Jerky – $10.00 / 4 oz

Sandwich Meats:

Summer Sausage (Jalapeno, Cheese & Regular) – $13.50 / ea
Dried Beef (16 oz pkg) – $16.00

Specialty:

Soup Bones…………………………………..…$3.50 / lb
Tongue / Heart, Liver, OxTail, etc……..$3.50 / lb

Quarter Beef: Approx. $1000
(72 pounds hamburger, 14 pounds round/minute tenderized steak, 6 rib steaks, 6 T bone steaks, 2 filets, 18 lbs of roast, 6 lbs of short ribs, soup bones) is $925. (This includes processing)

Half and Whole Beef Available

Quarter. Half or Whole Beef $2.85 /lb* hanging weight and the buyer pays processing and packaging fee. Dageforde Farms will be in contact about the butchering date and packaging.
* Subject to Change

Call for pricing and delivery information!

USDA inspected beef